BartenderOne’s classic cocktail series teaches you how to create the worlds most delicious and sought after cocktails, through this series of easy to use and understand web tutorials. This Month, The Martini Apple Sour
Video Rating: 5 / 5
Archive for May, 2011
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Sour Apple Martini Cocktail Recipe – BartenderOne Toronto Bartending School
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Paul Martin – Ultimate Cocktail Mixer
Promomotional video for Paul Martin ‘The King of Cocktails’, twice world record holder, dvd presenter and all round authority on the world of cocktail mixing
Video Rating: 4 / 5 -
Bartending Interview
What’s it like on the other side of the Bar? Find out first hand with National Bartenders Bartending School’s Series of Bartender Interview Videos
Video Rating: 5 / 5 -
Bloody Mary Cocktail Recipe – BartenderOne Toronto Bartending School
BartenderOne`s classic cocktail series teaches you how to create the worlds most delicious and sought after cocktails, through this series of easy to use and understand web tutorials. This month, the Bloody Mary.
Video Rating: 4 / 5 -
Cocktails of the Fifties
Rachel Maddow tells us how to prepare the six classic cocktails of the fifties
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Make a Holland Gin Cocktail with David Wondrich
www.zagat.com Meet David Wondrich, author of Imbibe! Today we’ll be learning how to make the Improved Holland Gin Cocktail, which the mixologist poured for attendees at our recent Zagat Vintage Drinks event at Keens Steakhouse in New York. Improved Holland Gin Cocktail Shake well with plenty of ice: 2 oz. Bols Genever 1 tsp. rich simple syrup (made with 2 parts sugar to 1 part water) ½ teaspoon Luxardo maraschino 2 dashes Angostura bitters 1 dash absinthe Strain into small, chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top. Zagat Presents – The Vintage Dinner Series www.zagat.com Keens Steakhouse www.zagat.com www.keens.com
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The San Francisco School of Bartending
THE SAN FRANCISCO SCHOOL OF BARTENDING What do you actually learn here? “I like that they throw you right behind the bar”, “Grabbing your Vodka, Gin, Rum, Triple Sec.” “You get into it right away.” Lots of it is hands on motion and muscle memory. Moving like a bartendier. We have lots of drills here for you so that you make a lot of drinks in a short period of time. The practicalities that are unique to bartending become second nature to you. You don’t have to think about them to too great an extent when you get behind a real bar. Lots of our students get jobs all over the bay area. –”I’m very interested in the Mixology track…” We’ve taken what we believe is a way for you to choose your own path. So you can take our curriculum and go whatever direction you want with it. “One of the good things the school provided me with was the mixology class, which really intrigued me and got me into the history of mixology & basically into cocktail bartending where I’m at now”. “Infusion is basically the new hottest night club. You get people from celebrities to other nightclub owners… The school really helped prepare me to get behind a bar here.” We cover customer service and cash handling, some POS machine work here. We also go over wine service and beer service, down to actually cutting real garnishes here at the school. We have incorporated a flair class, or they can take our advanced mixology course. There is an employment workshop that you can take advantage of. “With Shawn …
Video Rating: 5 / 5 -
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Mai Tai Cocktail Recipe – BartenderOne Toronto Bartending School
BartenderOne’s Classic Cocktail Series teaches you how to create the worlds most delicious and sought after cocktails, through this series of easy to use web tutorials. This month The Mai Tai.
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How to make a Traffic Light Shot – Drink recipes from Bartending Bootcamp
Ingredients: 3/4 oz Creme de Menthe 3/4 oz Creme de Banana Grenadine Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Video Rating: 5 / 5